Speaking of golden cicada, this should be a relatively extreme ingredient, and it is really a treasure if you like to eat it. People who don’t like food are scared to see it. After all, it is a bug, and it looks rather ferocious, haha. But it is also a treasure that combines food and medicine. It has been eaten and used as medicinal materials since ancient times.

Golden cicada is rich in amino acids, protein and a variety of trace elements. In addition, it needs to grow in the underground soil for three years

to absorb the essence of tree roots and the earth. It can be said to be a rare high-quality ingredient. Not only is it rich in nutrients, it also grows in a natural environment. It has been a delicacy on the table for a long time.

When it comes to eating golden cicadas, there are actually many ways to do it. The most common one is deep-frying. I can only share the methods I have tried. I hope you don’t mind. If you like to eat golden cicadas, you can try the following methods. How to do it, hope it helps you.

The first course: crispy golden cicada

Take the newly unearthed golden cicada, rinse it with clean water, sterilize it with boiling water, freeze it, then dehydrate it, add salt, steam it, and simmer it The cicadas are then hung into paste and deep-fried to make crispy golden cicadas.

Second course: Barbecue golden cicada

Wash and dry the golden cicada, skewer it with bamboo skewers, grill it and sprinkle some cumin before eating it directly. It is fresh and delicious.

The third step: Golden cicada spins silk

Use a knife to spin the potatoes into thin threads, then wrap the cicadas in layers with potato shreds, then fry them in oil and add sugar Boil and draw silk threads, then cover the potato and cicada pupae. We all know that a cicada pupa can hold three eggs.

Course 4: Fried golden cicada with cumin

Main ingredient: canned golden cicada. Ingredients: salad oil, eggs, cumin powder, flour, green onions, rice wine, chili powder, pepper, refined salt, MSG. Rinse the cicadas with water and drain; wash and mince the green onions. Put the golden cicada, minced green onion, rice wine, chili powder, refined salt, monosodium glutamate and pepper into a bowl and mix thoroughly. Beat the eggs and mix well with the flour and cumin powder in a bowl. Heat the oil in the pot, fry the golden cicadas one by one, take them out and drain the oil.

The space is limited, so here I will explain in detail how to make deep-fried golden cicada. It is very simple and anyone can learn it.

How to make deep-fried golden cicadas

1. Put the washed golden cicadas into an oil pan (a little oil) and fry until the golden cicadas are slightly brown.

2. Find a stone or wooden tool to flatten the cicada and continue frying for a while.

3. Wait until the color of the golden cicada turns dark yellow, then you can take it out of the pot.

4. Add some salt and serve on the plate.