Wuxi, a city of food, has a rich food culture. Wuxi Gourmet is dedicated to exploring the essence of Wuxi's culinary culture, so that more people can learn about Wuxi's food, taste Wuxi's food, and feel the unique charm of Wuxi's culinary culture.

Overview of Wuxi Gourmet Culture

Wuxi Gourmet Culture has a long history and rich cultural connotation. Wuxi cuisine is known for its lightness, freshness, color and flavor, including Wuxi pork ribs, Wuxi meat bones, Wuxi roast duck, Wuxi pork ribs in sauce and so on.

Introduction of Wuxi Gourmet

Wuxi Gourmet is a website focusing on the culture of Wuxi Gourmet, providing information about Wuxi Gourmet, how to make it, and recommendations, so that more people can learn about Wuxi Gourmet and taste Wuxi Gourmet.

How to make Wuxi spare ribs

Wuxi spare ribs is a specialty food in Wuxi, which is easy to make and has a delicious taste. Here is how to make Wuxi spare ribs:

1. Prepare spare ribs, ginger, green onion, cooking wine, salt, soy sauce, sugar, chicken essence and other seasonings.

2. Wash the ribs and cut into small pieces, add the appropriate amount of cooking wine, salt, soy sauce, sugar, chicken essence marinade for half an hour.

3. Add the right amount of oil to the pot, add the onion and ginger, then add the marinated ribs and stir-fry.

4. Add an appropriate amount of water, boil over high heat and then turn to low heat and cook for about 30 minutes, until the ribs are cooked through, the soup can be thickened.

How to make Wuxi meat bones

Wuxi meat bones is another Wuxi specialty food, delicious taste, rich in nutrients. Here is how to make Wuxi meat bones:

1. Prepare pork bones, ginger, green onion, cooking wine, salt, soy sauce, sugar, chicken essence and other seasonings.

2. Wash and blanch the pork bones to remove blood and impurities.

3. Add the right amount of oil to the pot, add onion and ginger and then add the blanched pork bones to stir-fry.

4. Add an appropriate amount of water, boil over high heat and then turn to low heat and cook for about 1 hour, until the meat bones are cooked through, the soup can be thickened.