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Practice and ingredients of stewing ribs
As follows:

Ingredients: 500 grams of ribs.

Accessories: salt, onion and ginger.

1. Prepare ribs and wash them.

2, cold water, when the water is boiled, go to the foam.

3. Rinse the ribs again after cooling.

4. Prepare proper amount of onion and ginger. As shown in the figure.

5. Put the onion, ginger and ribs together in the pot.

6. After boiling, remove the foam.

7. After removing the froth, the soup is very clear.

8. The effect of slow stewing for 2 hours.

9. sprinkle some salt before cooking.