Beef fat can be turned into a delicious dish

Beef contains more fat, but don’t worry, it can be turned into a delicious dish. Fatty beef has a unique flavor, and people who know how to taste it specially select the fatty parts. So how do you make delicious dishes from fatty beef?

Stewing is slow and tender, making it soft and delicious

Stewing is the most suitable method for processing fatty beef. Long-term stewing can soften the fat and make it melt in your mouth. At the same time, the beef can fully absorb the soup and become soft and delicious. Cut large pieces of fatty beef into small pieces, put them into a soup pot, add an appropriate amount of water, soy sauce, cooking wine and other seasonings, bring to a boil over high heat, then turn to low heat and simmer. The stewing time depends on the fatness and leanness of the beef, usually 1-2 hours.

Braised fat beef, the aroma is attractive

Braised in braised beef is another classic method suitable for fatty beef. Cut the fatty beef into thin slices, pour oil into a hot pan, add the beef slices to the pan and stir-fry until it changes color. Add ginger and garlic and saute until fragrant, then add light soy sauce, dark soy sauce, sugar, cooking wine and other seasonings, and stir-fry evenly. Add water to cover the beef, bring to a boil over high heat, then reduce to low heat and simmer. The stewing time is also adjusted according to the fatness and leanness of the beef, usually about 30 minutes. Finally, reduce the juice over high heat and sprinkle with chopped green onion.

Roasting fat beef, the aroma is overflowing

Roasting fat beef is also a delicious choice. Cut the fatty beef into thin slices and marinate in soy sauce, cooking wine, garlic and other seasonings. Heat the grill and place the beef slices on the grill. The fat is sizzling under high temperature, and the beef is roasted until the surface is slightly charred, and it is ready to be taken out of the oven. Dip it in your favorite sauce and it tastes delicious.

Fat beef hot pot, fresh soup and tender meat

Hot pot is also an ideal home for fatty beef. Cut the fatty beef into thin slices and blanch it in the boiling hot pot soup. With the temperature of the soup base, the beef becomes cooked quickly, melting in your mouth, tender and juicy. You can also add various vegetables and meatballs when making hot pot, which is rich in nutrients and makes the soup fresh and tender.

Fat beef fried rice, with distinct grains

Fat beef can also be used for fried rice. Cut the fatty beef into small dices, pour oil in a hot pan, stir-fry the diced beef until fragrant, then add rice and stir-fry. Add eggs, vegetables and other ingredients and stir-fry evenly. Finally, add soy sauce, oyster sauce and other seasonings, stir-fry over high heat to reduce the juice. The fried beef fried rice has distinct grains, is fat but not greasy, and has a fragrant aroma.

Fat beef noodle soup, warms the heart and stomach

Fat beef can also be made into noodle soup. A bowl of hot beef noodle soup not only warms the heart, but also replenishes energy. Cut the fatty beef into thin slices and blanch in boiling water. Remove the beef slices and put them in a bowl. Add the pre-cooked noodles and pour in the cooked beef broth. Add chopped green onion, coriander, chili oil and other ingredients to the soup surface and enjoy.

Fatty beef is not difficult to dispose of. If you choose the right method, you can turn waste into treasure. Stew, stir-fry, bake, rinse, simmer, and mix. Each method has its own characteristics. There is always one that can capture your taste buds. Next time you encounter fatty beef, try these methods. I believe you will fall in love with the unique flavor of fatty beef.