Spicy and Sour Fat Sausage

Method

1. Boil the cleaned sausages in water for 1 minute, take them out, add a little star anise, cinnamon and bay leaves from the brine. Cook for about 20 minutes and take out.

2. Stir-fry the fat intestines with oil, 1 spoon of bean paste, ginger and garlic, green and red pepper, 1 spoon of light soy sauce, oyster sauce, half a spoon of chili powder for seasoning, add sauerkraut and celery and stir-fry for a while.

3. Pour into a casserole covered with onions, pour half a bowl of water and simmer for about 5 minutes, sprinkle with garlic leaves and serve.