1, the trotters were soaked in cold water for 2 hours, and the water was changed for 3 times.

2. To burn pig's trotters, it is best to use a spray gun. Many people say that it is impossible to eradicate pig's feet. Actually, it's because they're not completely burned. You have to burn all the stubble inside, so don't worry about the ugly color. After burning completely, put it in cold water for half an hour, then wash it with steel balls and blanch it to remove impurities from the toes.

3. Put the cooked pig's trotters in boiling water, cook for 10 minutes, then pick them up and wash them for later use.

-Salt water mixing

1,15g tangerine peel, 6g angelica dahurica, 5g groundsel, 5g vanilla seed, 8g citronella, 6g long pepper, 5g tsaoko, 20g hawthorn, 5g licorice, 6g clove, 8g cardamom,15g star anise.

Put the above spices into a marinade bag, soak them in water for 10 minute, pick them up and wash them with clear water for several times.

Pig's trotters are easy to get greasy, so there are more seasonings to get greasy. If it's halogen, there are more bones in pig's trotters, so there are more spices that smell through the bones.

2, 2 chicken racks, pork bones1000g, chopped into small pieces, soaked in water, washed, put in 20 kg of clean water, simmered for about 4 hours, fished out the floating foam, and the soup was white. Then, all the meat residue was fished out, leaving only the broth.

3. Put the marinade bag into the broth, simmer for 30 minutes, add pepper 200g, pepper100g, ginger and garlic 80g, blending oil 300g, maltose 200g, salt 200g, monosodium glutamate150g, chicken essence100g, etc.

-Braised trotters

Put the picked-up materials into brine, add 200 grams of red rice (packed in cloth bags) and 30 grams of gardenia, boil over high fire, add 5- 10 kg of processed trotters, add 50 grams of cooking wine, and turn to medium fire for 50-80 minutes, depending on your taste. If you like something softer, marinate it longer. The brine is ready, turn off the fire and marinate the pig.