Potato starch/mung bean starch 200g water1200g

Salt 1 g

Steps of self-made bean jelly

1.？ Mix starch and water and stir well.

Heat with low fire and stir constantly to prevent caking. At first, the water was milky white.

2.？ Heat until the liquid becomes transparent paste, and turn off the heat when there is resistance to stirring.

3.？ Pour into a bowl, cool and refrigerate for later use.

4.？ When you eat, turn the bowl upside down, and the bean jelly will come out automatically. Cut it into the shape you want and mix some juice.

5.？ I put some in the juice: soy sauce, Laoganma, sesame oil, pepper oil, balsamic vinegar, sesame seeds and sugar.

Later, I cut some cucumbers and mixed them. The bean jelly tastes better when it is cut small ~