Does everyone like spicy griddle squid whiskers? This dish is delicious in color, refreshing, seductive, nutritious and healthy. How can we make a restaurant taste at home? Today, I bring you simple and delicious food, which best caters to the specific practices at home. Food: Squid beard seasoning: edible oil, animal oil, onion, lettuce, green red pepper, ginger, garlic, green red pepper, dried Chili, Pixian bean paste, butter chafing dish base, rice wine, beer sprinkling, salt, aged vinegar, pepper, white sugar, cooked sesame seeds and chicken essence. Production steps: 1. This removal of neatness must be careful. Another is the dense shell of powerful suction cups, and those with substances harmful to human health should also be removed. You can add a little vinegar and white rice vinegar directly and put it in for a while, which makes it easier to handle.

2. Then clean the prepared squid with a knife, add salt, rice wine, pepper and a few pieces of smashed ginger and garlic, and marinate 10min. 3. Solve the hot pot side dishes, cut the green and red peppers into thin slices, cut the lettuce into sections, shred the onions and put them in a spicy dry pot for reservation. 4. Prepare a little diced onion and ginger, green pepper and dried Chili Festival in advance. According to your own addition, prepare some previous douban nets to enhance the sauce flavor, less hot pot materials to enhance the compound spicy aroma, and then prepare a little cooked sesame seeds. 5. Soak squid whiskers in water, which can not only remove fishy smell and taste, but also taste good. The restaurant cooked the oil after drinking water, but the actual operation at home must not be like that. Because fried squid oil is different from fried chickens, ducks and geese, the whole pot of oil is residual after fried squid, so the cooking at home is not much worse than the taste of the oil, and there is no need to pursue that perfection. 6. Boil the water in the pot, pour in the squid whiskers, soak for 20 seconds, pick them up and drain them. If you want the squid to be tender and crisp, don't take long to blanch.

7. Heat the pot and oil it, and add a spoonful of animal oil to make it fragrant. First, stir-fry ginger, then stir-fry garlic, then stir-fry green pepper, then stir-fry dried Chili again, and then stir-fry the previous douban net and hot pot bottom material. When all the spices are fried, be sure to turn to a bigger fire and pour in the squid whiskers. Stir well quickly, then pour in a little beer to freshen up the flavor, and then stir well quickly. 8. Stir-fry the green and red peppers, then stir-fry the celery and add salt, white sugar and chicken essence seasoning. Add old vinegar to the edge of the pan to make it fresh, sprinkle cooked sesame seeds on it, turn off the heat and stir well. Just pour it into a spicy griddle and light the fire. Such a home version of the spicy dry pot squid beard is likely to bring you not the best way to eat, but it is definitely the most suitable way to cook at home. If you like this spicy griddle squid beard, can you give me a compliment for it? Thank you for your attention, and enjoy different home-cooked steamed vegetables every day.