Methods:

1, soak garlic: choose fresh, large garlic, cut off the tail, leaving only a little handle, into the cool water to soak for 3-7 days, according to the temperature of the cold and warm can be appropriately reduce or increase the time of the water bubble. Change the water once a day to soak out the tender flavor of the garlic, then fish it out and put it into a clean altar.

2, pickled garlic: put the soaked garlic into the altar, put a layer of garlic sprinkled layer of salt, stirring once the next day, and then stirring once a day, 3-4 days out, spread on the curtain, sunshine for a day, get the floating skin out of the tank, and then pickled in sugar water. Sugar water with 10 pounds of water and sugar 4 pounds of vinegar

1 two, boiling. When the sugar water cooled to not hot, and then poured into the garlic tank. Note that the sugar water should be higher than the garlic about 2 inches, the surface of the sugar water and then sprinkled 3 two crushed sugar, and then the altar mouth cover tightly sealed, placed in a cool place, marinated for 2-3 months, it became white tender as jade crystal bright taste beautiful white sugar garlic.

3, seasoning: 6-7 days before maturity, you can add some cinnamon to enhance the flavor.