Ingredients: mustard head, garlic, soy sauce, oyster sauce, sugar, vinegar, dried Chili powder, salt.

Practice:

1, peeled mustard head, cleaned, sliced, marinated with salt for 15 minutes.

2. After the mustard head is marinated, pour out the juice in the bowl, add a proper amount of cold water to clean it and then drain it.

3. Put the drained mustard head into a bowl, add minced garlic, soy sauce, a little salt, oyster sauce, white sugar, dried Chili powder and balsamic vinegar and mix well.

4. Mix the mustard head and seasoning with chopsticks and simmer for half an hour, then serve on the plate.

Cold spinach

Ingredients: spinach, garlic, light soy sauce, lobster sauce, sugar, balsamic vinegar, millet pepper and salt.

Practice:

1, clean spinach, cut into long sections, mince garlic and chop millet pepper.

2. Boil water in the pot, add a little salt and cooking oil, add spinach and blanch for one minute, then remove the cold boiled water and drain it.

3. Put the blanched spinach into a bowl, add minced garlic, chopped millet pepper, a spoonful of lobster sauce, drizzle with soy sauce, and add a little sugar and balsamic vinegar.

4. Mix well with chopsticks and put into the plate.

Cold purple cabbage

Required ingredients: purple cabbage, garlic, millet pepper, peanuts, sugar, salt, soy sauce, balsamic vinegar, sesame oil and coriander.

Practice:

1, clean the purple cabbage, cut it into filaments, put it in a bowl, add a little salt, knead it by hand, and marinate it for ten minutes.

2. After the purple cabbage is pickled, pour off the pickled water and add balsamic vinegar, sugar, soy sauce and sesame oil.

3. Sprinkle with fried peanuts to add flavor, then add coriander and mix well.