If it is in the freezer, it can be kept for about a week; You can put it in the freezer for about a month; In the normal temperature of non-high temperature season, braised beef can generally be put for about two days; It can only be put for one day at room temperature in hot weather.

The quality of meat can be judged by whether the surface of the meat has become sticky. If it has become sticky, it is best not to eat it, and then smell whether the taste has changed. If it has not, it is best to return to the pot for heating before eating, and cook it for a long time after boiling.

Method for prolonging the shelf life of braised beef

1, add salt

You can add more salt when making braised beef, so that the braised beef can be stored longer. If you are worried about the salty taste, you can cook the braised beef a little before eating it.

2. Vacuum storage

Before the braised beef is put into the refrigerator, it can be packed in a vacuum bag, and then put into the refrigerator after the gas is drained, which can also prolong the storage time of the braised beef.

3. Don't get wet.

Because there are bacteria in the water, the braised beef dipped in water will go bad easily, so don't let it dip in the water after making the braised beef, which will keep the braised beef longer.