Sea rice, also known as shrimp or shrimp, for marine white shrimp, red shrimp, green shrimp blanched with salt water and sun-dried, into the bag, fluttering and kneading, wind Yang sieve bumps, peeled and de-embarrassed into the product, that is, by salting and steaming, drying, drying, de-shelling, and other processes made of the product. Because it is like pounding grain into rice, so it is called sea rice. White shrimp rice for the top grade, color and taste are good, fresh food into the United States.

Sea rice is rich in nutrients, rich in calcium, phosphorus and other trace elements beneficial to the human body, the human body to obtain a better source of calcium; also rich in potassium, iodine, magnesium, phosphorus and other minerals and vitamin A, aminophylline and other ingredients, and its meat is soft, easy to digest, for the body is weak as well as the need to recuperate after the disease is a very good food; golden hook shrimp is rich in magnesium, magnesium has an important role in regulating the heart activity, can be very good! The regulating effect of magnesium on cardiac activity has an important role in the protection of the cardiovascular system, it can reduce blood cholesterol content, to prevent atherosclerosis, but also can expand the coronary arteries, is conducive to the prevention of hypertension and myocardial infarction; seaweed protein content is very high, in more than 55%, is good food.

Shrimp rice taste sweet, salty, warm; with tonifying the kidney and yang, qi and appetizing effect.