There is also a saying that Empress Dowager Cixi is used to eating food in the palace, so she wants to try some fresh food. After careful consideration, the chef decided to make a dish with rice flour wrapped in red bean paste. After the new dish was cooked, a eunuch named Xiao Lv accidentally met the new dish with a bowl of soybeans in the chef's kitchen and was about to serve it. But it was too late to do it at this time, so the chef had to bite the bullet and send it to Empress Dowager Cixi. Empress Dowager Cixi thought it tasted good and asked the chef the name of the dish. The cook thought.
The act of rolling on a donkey.
Ingredients: 300g of glutinous rice flour, 50g of sugar, appropriate amount of clear water, 50g of red bean paste150g, 20g of osmanthus fragrans and 200g of soybeans.
working methods
1 Let's first pour the sugar into the glutinous rice flour, then stir it evenly, and then slowly pour in a little water and stir it evenly, so that the glutinous rice flour will become a thick batter after absorbing water.
2. At this time, we pour the osmanthus into the bean paste and stir it evenly for later use.
3. At this time, take a high-temperature resistant plate, spread a thin layer of oil on it, then pour the evenly stirred batter into the plate, steam it in a steamer 15 minutes, and then take it out to cool.
4. Pour the soybeans into a clean non-stick pan, then stir fry slowly with low fire, and the color of the bean noodles will gradually deepen.
5. We can spread the fried soybeans evenly on the panel, spread the steamed glutinous rice cake on the soybeans, then dip a little water in the dough with our hands and roll it into 1 with a rolling pin.
6. Spread osmanthus bean paste evenly on the dough, then roll it up, cut it into small pieces, and finally roll it in the bean powder.