1, main ingredients: 300 grams of dumpling skin, 100 grams of cabbage, 100 grams of carrots, 250 grams of pork. Accessories: 10 grams of oil, 3 grams of salt, the right amount of green onions, 5 grams of soy sauce, 2 grams of chicken essence, the right amount of mushrooms, 2 eggs.

2, chopped pork, carrots, scallions, mushrooms, add groundnut flour and eggs, moderate salt mix well and marinate for 30 minutes.

3. Put the meat mixture into the dumpling skin. Press down the filling with your left finger and slowly pinch it with your right hand to form folds.

4. When the water in the rice cooker is hot, put the wrapped dumplings in it and cover it to steam for 15 minutes.

5, loaded into the plate, can be served.

6, dip some good raw sauce to eat, taste more fresh.