Location: Kiwi likes sunshine, so choose a sunny place and avoid low-lying and humid places. Soil: Kiwi has high requirements on soil and is suitable for breathable, loose, slightly acidic or neutral soil. Fertilization: Kiwifruit needs high nutrition and needs to be fertilized regularly. At first, organic fertilizer was mainly used, and potassium fertilizer and nitrogen fertilizer were added when nutrition was insufficient. Watering: Kiwifruit likes wet environment, so it needs to be watered more in dry season. Pruning: The crown of kiwifruit often grows too luxuriantly and needs to be pruned regularly to keep the tree shape. Pest control: Common diseases include anthracnose and purple spot, and common pests include Myzus persicae and moths. Attention should be paid to pest control during the growth of kiwifruit. Kiwi is a kind of fruit rich in vitamins and minerals, which plays an important role in enhancing human immunity and preventing diseases. However, the taboos that need attention are as follows:
No eating raw: kiwi fruit has fluff on its surface and may contain bacteria and parasites, so it is not suitable for eating raw. Soak in water or vinegar for a few minutes before peeling. Taboo overdose: Kiwi is rich in organic acids and vitamin C. Excessive consumption may stimulate the gastrointestinal tract, leading to discomfort such as diarrhea and stomach pain. Taboo to eat with some drugs: kiwifruit is rich in vitamin C, which will affect the absorption of some drugs and affect the curative effect. Such as cephalosporin and ergotamine. Effects and Taboos of Kiwifruit Kiwifruit, also known as Huang Jinguo and Kiwifruit, is native to South America and is very popular because of its nutritious pulp. Their effects are as follows:
Fitness: Kiwifruit is rich in protein, potassium, vitamin C and other ingredients, which helps to enhance immunity, improve muscle strength and prevent anemia. Beauty beauty: Kiwifruit pulp is rich in collagen, vitamin C and other ingredients, which can promote skin elasticity and whitening effect. Protect the heart: Kiwifruit in Nepal is rich in potassium, which can reduce the risk of heart disease. At the same time, it contains a certain amount of cellulose, which can promote digestion and absorption and protect heart health. But eating kiwi fruit in Nepal also has some taboos:
Taboo to eat with some drugs: kiwifruit in Nepal is rich in vitamin C, which will affect the absorption and efficacy of some drugs. Such as cephalosporin and ergotamine. Taboo overdose: Kiwifruit in Nepal contains a lot of organic acids. Excessive consumption will stimulate the gastrointestinal tract, leading to diarrhea, stomach pain and other uncomfortable symptoms. Don't be too cold: Kiwifruit in Nepal is soft, and it is in a low temperature when it is imported. Eating too much Kiwifruit in Nepal with too low temperature may cause human discomfort, so it is not suitable for eating in large quantities.