2 lychee meat method, first of all, the lean pork cut into about three inches long, one inch and six minutes wide, four minutes thick, in each piece of meat on the surface of the system one point wide and three minutes deep diagonal crosshatch, and then graved on the knife flower of the meat slices cut into long eight minutes, five minutes wide, four minutes thick diagonal block, with red powder, wet starch, put in a high-flame deep-frying, to be the shape of the meat is now like a lychee, poured into the funnel to drain the oil. Frying pan to stay in the oil, first under the garlic rice and then under the onion, sugar, alcohol, soy sauce, wet starch thinning thickening, stir-fry a few times that is into. Lychee meat color with red, shaped like lychee, crisp texture, sour taste good, sweet and sour.
Lychee meat
Main ingredient: pork (lean) 300 grams
Accessories: 100 grams of water chestnuts 50 grams of potatoes
Seasonings: 15 grams of green onions 50 grams of red lees 50 grams of white vinegar 10 grams of soy sauce 10 grams of sugar 15 grams of garlic 5 grams of starch (fava beans) 10 grams of monosodium glutamate 3 grams of sesame oil 5 grams of peanut oil 50 grams of each appropriate amount of
Production method:
Methods:
1. Wash the meat, cut into 10 × 5 × 1 cm thick slices, and then dissected on the crucifixion knife, and then cut into 3 slices;
2. Horseshoes (water chestnuts) cut into small pieces, each grain 2 to 3 pieces;
3. Horseshoe pieces and meat with wet starch and finely chopped red dregs scratch well;
4. Onions to remove the roots and whiskers, wash, and take the white of onions to cut horseshoe onions;
5. >5. soy sauce, white vinegar, sugar, monosodium glutamate, soup, wet starch marinade to be used;
6. pot on high heat, peanut oil eighty percent hot when poured into the sizing of the meat and horseshoes, with a spoon, scattered, to be the meat dissected into lychee-like, with a funnel scooped up, drained of oil;
7. pots and pans of oil, the first under the minced garlic, white onion, stirred into the marinade and then boiling, then poured into the lychee meat and horseshoes block Stir fry a few times that is to become.
Practice 2 Litchi meat, for the Sapindaceae (SaPindaceae) plant Litchi Litchi chinensis Sonn. the mature fruit, slightly similar to the longan meat and slightly larger, 20 ~ 25mm long, 25 ~ 50mm wide, about 1.5mm thick. brown to black brown, opaque, one side of the wrinkles are uneven; the other side of the brighter, wider longitudinal wrinkles. The softness is poor and dry and hard. Gas slightly fragrant, taste sweet and slightly sour. The outer surface of the aril: the cells are rectangular or elongated, about 25μm in diameter, the cell wall is straight or slightly curved. The inner surface surface view cells are rectangular or long strip, diameter of about 15μm, cell wall thickening more uniform slightly bead-like, the surface can be seen fine wave-like texture. Mainly produced in Guangdong, Fujian, Sichuan and other places. Litchi is sweet and flavorful, rich in nutrients. Chinese medicine believes that litchi is warm, sweet, sour, into the spleen, heart, liver meridian, has the spleen and qi, liver and blood, qi stop pain, nourish the heart and tranquilize the spirit of the function. The Compendium of Materia Medica says that it is "flat and non-toxic, and can cause pediatric acne". Lychee should not be eaten to avoid the occurrence of "lychee disease". Lychee disease is actually a hypoglycemic reaction, light nausea, limb weakness, heavy dizziness, palpitations, cold sweat. When this phenomenon occurs, the available lychee shell decoction, or intravenous glucose. If the condition is still not relieved by the above treatment, you should go to the hospital in time. Lychee meat porridge: lychee meat 10g, rice 100g, a little sugar. Lychee shell meat, and rice with the pot, add the right amount of water to cook congee, to be cooked when the sugar, and then cook one or two boiled into, 1 agent per day. It can strengthen the spleen and qi, nourish the liver and replenish blood, regulate qi and stop pain, nourish the heart and tranquilize the mind. Applicable to the spleen and stomach deficiency caused by diet reduction, diarrhea for a long time, head and eyes faint, blood leakage, palpitation, dazed, insomnia and forgetfulness. Practice 3 Ingredients about 300 grams of lean pork, 100 grams of net water chestnut slices, 3 grams of garlic, 15 grams of green onion, 50 grams of tomato juice Method 1, lean pork cut into cubes, curved diagonal cross-hairline knife, then cut into diagonal pieces, and water chestnut slices with wet starch scratch well. 2, clear soup with seasonings into a marinade. Pieces of meat and water chestnuts into the pot and fry for 2 minutes, was lychee-like fish out. 3, garlic, green onion into the pot stir fry, pour marinade, and then into the lychee meat, water chestnut slices stir fry, plate ready. Practice 4 Ingredients: 400g fresh lychee, fresh lemon, 50g minced pork, 20g green and red pepper, 10g fungus, 5g ginger. Seasoning: 1 tablespoon olive oil, 1 teaspoon sugar, 1/3 teaspoon salt, 1/2 teaspoon chicken broth mix, 1 teaspoon potato starch. Method: 1, the fresh lychee peeled, core take meat, ginger minced; 2, green and red pepper cut into triangular slices, fungus torn into slices; 3, minced pork and ginger minced mix well, add half of the salt and chicken powder to taste, put a little starch wrestling, scrunching with a small spoon slowly stuffed into the middle of the lychee, the appearance of the smear, lemon squeeze spare; 3, pot in the olive oil, sautéed green and red peppers, put the soup a spoonful of sugar and the rest of the salt seasoning; 4, put the lychee Meat and fungus boil 1 minute, pour lemon juice thickening pot.