Salted and preserved fresh, a special dish in wuyue, south of the Yangtze River, is now one of the representative dishes of Shanghai local cuisine, Su local cuisine and hangzhou dishes. This dish tastes salty and fresh, the soup is thick with white juice, the meat is crisp and fat, the bamboo shoots are fragrant and crisp, and the flavor is strong. It's mainly a soup made of bamboo shoots and fresh and salty pork belly slices. "Pickling" refers to salted bacon; "Fresh" means fresh meat (chicken, hoof, small ribs, etc.); "DuDu" means to stew with a small fire.

Preparation of ingredients:

Ingredients: pork ribs (pork belly) (200g) bamboo shoots (125g) bacon (200g).

Seasoning: shallot (10g), butter (5g), salt (4g) and monosodium glutamate (2g).

Production steps:

1. Wash pork belly, cook it and cut it into pieces;

2. Wash the salted pork leg and cut it into pieces respectively;

3. Use a casserole, add water, pork and bacon to the pot, and boil it with high fire;

4. Add wine and onion, simmer the meat slowly over medium heat until it is half cooked, then add bamboo shoots, salt and monosodium glutamate, continue to burn it thoroughly, skim off the floating foam, and remove the onion.