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What are the functions and functions of the five-fingered peach roots used in making wine? What are the functions and functions of the five-fingered peach roots used in making wine?

1. Five-finger peach soaked in wine has a very good health care effect, especially for people suffering from waist and leg pain. If you drink some Wuzhi Maotai peach wine regularly, it has a good effect of activating blood circulation and removing blood stasis, and can play a very good role in relieving pain.

2. Wine soaked in five-finger peach can also treat bruises. If you suffer from a bruise, drinking some peach root soaked wine can quickly heal the wound, and the physical recovery effect is very significant.

3. Maotao root wine has the effects of invigorating the spleen and reducing dampness, promoting qi and phlegm, relaxing muscles and activating collaterals, and is especially good for treating patients with rheumatoid arthritis, waist and leg pain. Wine itself has a health-care effect. Drinking Wuzhi peach soaked wine is more conducive to the absorption of the active ingredients in the peach. Therefore, proper drinking has a good health-care effect on the human body.