Duck stir-fried with ginger

Main ingredient

2 duck legs 250g ginger

6 garlic 6 red bell peppers

1 tablespoon of cooking wine 1 tablespoon of soy sauce

1 tablespoon of white vinegar half a tablespoon of oyster sauce

Oil in moderation Salt in moderation

Step by step of stir-frying duck with ginger

1. Duck legs chopped into small pieces, soaked in advance to remove blood, drained and spare. Thinly slice the ginger, chop the red bell pepper and garlic

2.? Heat the oil in a pan over medium heat, add the duck pieces, stir-fry until the water is dry and the oil comes out

3.? Add chili pepper and garlic, stir-fry to get the flavor

4.? Add ginger, stir fry for about 1min

5.? Pour in 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of white vinegar, ? tablespoon of oyster sauce, a little salt, stir-fry well, simmer for about 5min

6.? Continue to stir-fry until the water is dry

7.? Turn off the heat and serve when the oil comes out slightly

8.? Let's eat~