Can the wall-breaking machine beat meat stuffing?

Yes, the method is as follows:

Preparation materials: pork (tenderloin) 250g, salt 5g, chicken essence 3g, sugar 5g, cassava starch12g, and ice water 80g.

Production steps:

1, washed with fresh tenderloin.

2. Cut into small pieces with a knife.

3. Put it into a wall-breaking machine and add 70g of water. (Leave 10g water in starch).

4. Use the sand ice function.

5. Then add seasoning, turn it on for 20 seconds, and stop.

6. Then add cassava starch (starch and 10g water are mixed and melted).

7. The meat stuffing is ready.