Current location - Recipe Complete Network - Dinner recipes - How to cook steamed sweet potatoes and flour?
How to cook steamed sweet potatoes and flour?
Prepare ingredients: sweet potato, flour, starch, sugar and white sesame.

Production method: firstly, we prepare some fresh sweet potatoes, then clean them, remove the skin of the sweet potatoes after cleaning, and then we cut them into pieces, so that we can steam them more easily. After the sweet potatoes are cut, put them in a big bowl, then put them in a steamer and steam them on high fire for about 10 minutes, until they are steamed.

Then we press the sweet potato into mashed sweet potato with a spoon while it is hot, add some white sugar while it is hot, and then fully stir it evenly, and then let it cool slightly after fully stirring it evenly. We can decide the amount of sugar to add according to our own taste, but sweet potatoes are generally very sweet, so don't add too much sugar. After cooling a little, we will prepare about 50 grams of starch and 150 grams of low-gluten flour to add to the sweet potato paste, and then knead it into sweet potato paste dough by hand. If it is too dry, we can add less warm water.

After the mashed sweet potato dough is made, we prepare a plastic wrap to cover the dough, and then wake up at room temperature for about 20 minutes. After the mashed sweet potato dough is written, we take it out again and put it on the chopping board for a good rub. In order to prevent adhesion, we can also sprinkle some dry flour. After that, we can knead the dough into a long strip shape, and then divide the dough into small dough with uniform size. After the small dough is divided, we can make the small dough into a long strip shape, and then put it on the white sesame seeds and wrap it with a layer of white sesame seeds. After that, we can rub it with our hands slightly, which can also make the white sesame seeds stick more tightly.

Then we prepare a pot and add some cooking oil into it. When the oil temperature rises to about 60% heat, we can fry the cooked sweet potato strips in the oil pot, and we can turn them with chopsticks constantly when frying again, which can also make the sweet potato strips more evenly heated and look better. After the surface of the sweet potato strips is completely fried to golden color, we can go out of the pot. This delicious sweet potato strip is ready, and it tastes very delicious when eaten. If you have a special favorite, you can always see it at home. What other foods do you usually make with sweet potatoes? If you have other good practices, you are welcome to leave a message to share.