Guizhou Specialty Snacks

Rice Tofu:

It is a cool summer snack, which is made of new rice soaked in water and polished into paste, and then heated and boiled with marinade on a gentle fire. When eaten cut into 2-3 inch strips, put onion, ginger, garlic water, soybeans, black daikon, soy sauce, vinegar, and finally drizzled with spicy red oil, that is, a bowl of food to cool down the summer and relieve cravings. It can also be boiled and eaten. A look at the four seasons of good things.

Miao sour soup fish:

Miao sour soup fish, sour soup meat, sour soup vegetables and other sour soup series of food, are sour soup as raw materials. "Sour soup" is a kind of biological culture of acid water, with this acid water poured into the pot to cook that is sour soup. Cooking vegetables with it is called sour soup vegetables, cooking fish is called sour soup fish. Sour soup fish has become a flavorful dish. The practice is to add water, salt and sour soup boil, take fresh fish cut off the bitter gall, into the sour soup cooked into. The meat is tender and the soup is fresh, fragrant and delicious, which makes people's appetite greatly increased.

There is a famous saying in Qiandongnan Miao and Dong Autonomous Prefecture that "if you don't eat acid for three days, you'll have to walk all over the place". Fish in sour soup is very popular in all regions and ethnic groups in Qiandongnan Prefecture, most typical of Kaili and its surrounding areas, and has developed into a series of sour soup diet. The sour soup used to make sour soup fish is usually fermented with rice soup, rice water plus leafless vegetables; tomatoes, pickles and vinegar can also be used. The sour soup hot pot is made with wild fish from the Qingshui River, accompanied by chili peppers, which is sour, spicy and tender. Kaili fast living forest restaurant, Dong Zhai building restaurant, Majiang Xiashi, Huangping Chonganjiang, etc., are excellent places to taste the sour soup fish.

Huajiang dog meat:

Huajiang is a small town in Guanling County, western Guizhou, to do the dog meat hot pot famous world, in Guizhou mentioned the great name of Huajiang dog meat almost no one knows. Guizhou people love to eat hot pot because of the cold winter tide, dog meat is just as good as the winter cold. Huajiang dog meat, the nature of warm, warm, nourishing, yin, yang, cold and dampness, through the spleen to stop the effect of pain, can nourish the face; its purines, carnosine, creatine, potassium, sodium, chlorine, and the five viscera, warm the waist and knees, gout prevention, and stretches the qi yi force. Winter food warm, summer food cool. As the saying goes, "there is a small sunny spring in October, Huajiang dog meat is better than life", Huajiang dog meat is a western one.

Zunyi Bean Flower Noodle:

Bean Flower is a soybean paste point sour soup, made of water tofu, cooked with soybean milk, tender and sheep tie. The best flour mixed with eggs and noodles, put a little alkaline water and thickening powder rolled into a wide, long noodles, boiled and added to the bean curd, the meat shame, red oil, lard, sesame oil, ginger and green onions, fish coriander, chicken diced, peanut rice and so on into the dish, eaten when the noodles and bean curd pick in the dish dipping eat.

Zhenfeng Glutinous Rice:

Zhenfeng Glutinous Rice, as early as during the Jiaqing period of the Qing Dynasty, was a famous snack. The main raw material is the best glutinous rice, when making, the first glutinous rice with cold water soak through, after two simmering steam, cooked lard fried good loaded iron pot, the fire heat preservation to be used. Selected lean meat, put into the special spices marinated in a few days, fried in oil to half dry. On the bowl, cut the meat into thin slices to cover the glutinous rice to eat. Zhenfeng glutinous rice, rice and meat crispy, oil but not greasy, beautiful color, taste thick and refreshing, can be called a unique traditional cuisine. Zhenfeng sticky rice the most fragrant place, in its potpourri ~ sticky rice do not mix sticky rice (eat not accustomed to may feel a little greasy), first add salt and spices fried, and then mixed with oil in an iron pot kang, long time natural knot up a layer of potpourri, chewing crunchy ~ very fragrant ~ ~

love tofu fruit:

"love tofu fruit "is a famous flavorful snack in Guiyang. Its main ingredient is white tofu cut into small rectangular pieces. The production of the iron grill bed smeared with oil, under the chaff shells as fuel, the tofu block on the iron grill bed constantly turning, until the skin color yellow can be. Eat also with a small plate containing soy sauce, monosodium glutamate, balsamic vinegar, chili pepper, sesame oil, chopped green onion, ginger and other condiments, while hot to dip and eat. Characterized by its crispy outside and tender inside, salty and spicy, smooth, full of fragrance, and inexpensive, easy to carry, time-saving, is popular in Guizhou's popular snacks.

"Love tofu fruit" is the elegant name of baked tofu fruit. The reason why it has such a nickname is that its popularity is related to a romantic story during the Anti-Japanese War.

In 1939, China's northern, eastern and central part of the country has fallen under the iron hooves of the Japanese invasion forces, in order to further expand the aggression, the Japanese army also carried out air raids on the southwestern rear. At that time, Guiyang was also an important target of their attacks. Since Guiyang was attacked, the alarms were frequent, sometimes several times a day. The area around Dongshan and Pengjiaqiao on the outskirts of the city was a hiding place for people to avoid the air raids. Near Pengjiaqiao, a couple, Mr. and Mrs. Zhang Huafeng, who were nearly half a century old, built several thatched huts in a vegetable field as a site for making "baked tofu nuts", and the baked tofu nuts they made here were taken to other places to set up stalls and sell them along the street. After the air raids began, these huts became a place to avoid the air raids, and people came and went, very lively. Mr. and Mrs. Zhang Huafeng did not go out to the streets to do business because of the air raids. They found that people who were hiding from the air raids were often hungry and could not go home to eat, so they turned these huts into a store and sold baked bean curd fruits to the people who were hiding from the air raids. Because baked tofu fruit is fast, easy to eat, cheap and filling, it soon opened up sales.

The general public tends to eat tofu nuts to satisfy their cravings or hunger, and then leave after eating. Only some young men and women in love, but buy a plate of tofu fruit, dipped in chili water, chewing slowly, talk about the world, a sit is half a day. There are also some young people who often meet here and gradually fall in love. They seem to forget the threat of the air, the Zhang family store as a place to talk about love, it seems more romantic, a moment into the street talk about the story. Over time, people often say that eating baked tofu fruit for eating love tofu fruit, Zhang's couple simply baked tofu fruit renamed "love tofu fruit". This romance soon affected all the young people in Guiyang, who came to taste it.

After the end of the war, the people who ate love tofu fruit is still unabated, although they are not as romantic as in the past. But they had their fill of the delicious snack. So much so that in today's Guiyang, love tofu fruit is still a famous local snack, not only loved by locals, but also by passing outsiders.

Internally Wanted Noodles:

Internally Wanted Noodles is a very famous flavor snack in Guizhou. Its main ingredients are pig intestines, fresh pig's blood and rolled egg noodles. There are more than 20 kinds of ingredients and seasonings. The main ingredients and toppings are made with great care. The fattier the pig's large intestine, the better, wash inside and outside, rub with salt and vinegar repeatedly, rub the intestinal wall of the mucus clean, and then soak and bleach with water repeatedly to remove the fishy smell. Then put in a wooden pot or porcelain tile pot (avoid putting metal utensils), the intestines peppercorns, sannai, star anise into the pot to cook, fish out and cut into slices. Then again with ginger, green onion, sannai, star anise into a casserole dish in a small fire and slowly stewed. Blood Want to be tender, also cut into slices to eat when put in the soup pot. Ingredients such as crispy whistle that is used in the pig bad head meat or pork, with egg noodles, pork intestines, blood Wang, crispy whistle four major raw materials for this, and then put chicken soup, red oil chili pepper and other condiments, after 12 procedures, only out of the finished product a copy. Its soup color bright red, noodles, egg yellow, fat intestines, white, green onions, bean sprouts, golden, a bowl held out, so that people suddenly feel pleasing to the eye, to be lifted to swallow, it is full of aroma. Noodles crispy thin and crisp, eat not sticky teeth; meat whistle crispy, intestines Wang tender; spicy but not fierce, oil but not greasy; soup fresh and flavorful, long aftertaste.

Silk doll:

Silk doll is one of the most common snacks on the streets of Guiyang, and at first glance it looks like a newborn baby wrapped in "swaddling clothes" in the delivery room. Maybe that's why it got its name.

In Guiyang's flavorful snacks, silk doll is perhaps the cheapest one. Because of its shape on the big under the small especially like a thin silk wrapped baby, so the name. "Swaddling clothes" is made of rice flour pancakes, thin as paper but - only the palm of the hand so big. Then rolled into the shredded radish, folded ear root (Fishwort), shredded seaweed, shredded cucumber, vermicelli, drowned radish, fried soybeans, paste chili and so on. Eaten at the time of eating, of course, without injecting the sour and spicy juice. And this juice is taken absolutely excellent flavor, each family has its own unique trick?

Beef noodle:

This is a kind of Guizhou all over the world and is a household name, everyone knows the flavor of the food, in Guiyang, most of the Huaxi Beef Noodle brand, in Liupanshui is to play the brand name of the Blue House Beef Noodle, in fact, is also a kind of beef as a bashful rice noodle, but because it is unique in flavor, by the people's favorite, in addition to taste, drink a bowl of aroma tantalizing, In addition to taste, drinking a bowl of fragrant and enticing, fresh flavorful beef broth is also a delicious enjoyment, and people are treating it as breakfast, lunch, dinner, leisure food, anytime, anywhere.

Raw materials and seasonings: 1000 grams of fresh yellow beef, rice flour according to the amount of people with the need to soak sour lotus white, sauerkraut (made of greens), butter, green onions, peppercorns, anise, kola, grass berries, sand nuts, sesame seeds, back to the incense, cinnamon, salt, dried chili peppers, rutabagas, monosodium glutamate and other appropriate amount.

Flavor characteristics: meat is rotten and tender, powder slippery and tough, soup is clear and strong, spicy hot and fragrant.

Huaxi Beef Noodle

Tofu Roundup:

Tofu Roundup is one of the famous snacks in Guiyang, which was made by Lei family in 1847, so it is called Lei Family Tofu Roundup.

The size of this round like an egg, fried skin is burnt, meat like honeycomb, crispy on the outside and tender on the inside, accompanied by soy sauce, pepper, green onion, sesame oil, vinegar, chili powder to eat, crispy, tender and smooth, flavorful, mellow, fragrant, open people's appetites.

GaoBaRice

HuangBa

Bowl Ear Cake

Loaf Patty Cake

Stewed Chicken Noodle

Shabu Fan

Roasted Pot

Rolled Flour

Ice Powder

Tofu in QingYan

Spicy Whelk

YangYangTooba