As a senior foodie, the most important part of traveling is to taste the local food, and I've been to Guilin several times, so I can say that I've eaten all over the streets of Guilin.

Guilin Rice Noodles

Lipu Button Pork

Nigu Vegetarian Noodles

Quanzhou Vinegar Blood Duck

Guilin Muffin

Yangshuo Beer Fish

Guilin is not only a tourist city, but also a gourmet city, just like the city's cultural origins, Guilin is the place where the four directions of food and drink merge, and it's cuisine is unique, and today we'll share the six most famous specialties in Guilin, Guangxi.

One, Guilin rice noodles

As the powder all, every day is essential to Guilin rice noodles ~ real Guilin rice noodles, brine is the soul, the first dry mix, fresh rice noodles in hot water to soak a little bit, plus cut beef cut pot to burn, plus brine, and then their own additives: pickled bean curd, sour asparagus, green onions, deep-fried soybeans, chili sauce, is the standard, some of the There are also seaweed and other ingredients, add good ingredients and then add soup. Go to the alley is authentic, do not need to order a set meal, single point a bowl of two two rice noodles, and then go to add their own ingredients.

Per capita: 10 yuan

? Recommended: Don't eat the rice noodles in the chain stores, good rice noodles are in the neighborhood, directly point two or three two, eat to hold up will not be more than 15 per capita

How to eat the authentic Guilin rice noodles?

The doorway of the people standing to eat the powder, this store must be good

Do not go to the chain of rice noodle store, opened a chain also to go to the main store

2 two = small bowl, 3 two = big bowl, try not to order a set meal

Rice noodles are round powder, cut the powder is a flat noodle

Add their own small ingredients, asparagus, pickled bean curd, chili pepper, green onion...

After adding the ingredients, you will have to add a little bit of food to make it better.

After adding the ingredients after the first dry mix after drinking soup

Two, Lipu buckle meat

and plum dishes buckle meat is different, this is a local banquet on the regular dishes, has been done as a specialty sold throughout the country, Guilin's taro buckle meat with Lipu production of high-quality taro. Because of the unique geographical environment and fertile soil, Lipu produced taro large, white meat, soft. Lipu taro embellished with buckwheat, fat but not greasy, crispy and delicious.

? Per capita:45RMB

? Recommended: Guilin Xiao Nan Guo, Master Fu Gold Medal Beer Fish

Three, nun vegetarian noodles

Nun vegetarian noodles and Guilin rice noodles are known as "sister" snacks, is one of the Guangxi Guilin Han flavor snacks, although the fame is not as big as Guilin rice noodles, but the taste is not bad. The taste is not bad, though the fame is not as big as Guilin rice noodles. Guilin's nun noodles have a long history, according to legend, 100 years ago, Yueya Mountain hidden real rock there is a nun, do a handful of particularly delicious taste of vegetarian noodles, over time, later generations will call it nun noodles.

Like many rice noodles, the essence of the nun's noodles, also in the soup. It is only after eating it that you realize that it is in the special noodles, in the special broth, and in the special toppings, which are golden in color and clear in the mouth, but not cloudy. If you then lay on top of the straw mushrooms, vegetarian ham, gluten and other vegetarian dishes, sprinkled with sesame oil, fried peanuts, pepper and other crispy ingredients, the flavor is more fresh and sweet, fragrant.

? Per capita: 10 yuan

? Recommended: Moon House

Four, Quanzhou vinegar blood duck

Guangxi Guilin Quanzhou County has a very local characteristics of the traditional dish: vinegar blood duck. To be honest, it's not too photogenic, but it's really flavorful. Because of the duck blood to put fried so it looks like a black pot, usually to put bitter melon or Dutch beans, and ginger, are its best side dishes. Some people don't dare to eat it at first, but after one bite, they fall in love with it, even the juice is not left.

? Per capita: 88 won

? Recommended: Quanzhou Vinegar and Blood Duck, Wangcheng Vinegar and Blood Duck Old Shop?

Five, Guilin cake

Small time often eat, now few people will do, this is Guilin's local traditional snacks, birthdays in the past, hosting banquets will have a cake, Guilin cake is mixed with glutinous rice Japonica rice powder, slightly mixed with some sugar water mix, and then half-dry, half-wet layers of rice flour sprinkled into the steaming bucket in the steamer for one to two hours! Cooked and become. Just steamed out of the cake is the most delicious, the cake is still hot, generally cut into slices, soft and crisp, sweet and pleasant, if then with Lipu taro diced, the flavor is unspeakable. Steaming hot muffins to a piece, cold days are not afraid of cold. Guilin custom, the cake is generally used for celebratory occasions, such as birthdays, birthday congratulations, get a son, the new house on the beam, etc., often given to the cake, to show the celebration.

? Per capita: 8 yuan

? Recommended: street stalls, food market to buy

Six, Yangshuo beer fish

Must eat famous dishes, the fish meat is tender and delicious. Yangshuo's beer fish is known as Yangshuo "one of the best", a lot of tourists who come to Yangshuo to play, must go to the West Street to taste the beer fish here. Because the beer fish here is the most authentic, its selection of Li River fresh carp or sword bone fish, fish meat tender and delicate, the production of sophisticated, unique ingredients, the production of the finished beer fish color and aroma of rich, enticing aroma, crispy outside and tender inside, eat tender, spicy and refreshing, conquered the local people and tourists taste buds!

? Per capita:100RMB

? Recommended: Guilin Restaurant, Old Changsha Family Restaurant, Auntie Liu's Beer Fish