Lead: How to make shortbread in the oven? The biggest feature of shortbread is crisp skin, distinct layers, crisp but not broken, oily but not greasy. So, can you make shortbread in the oven at home? Next, let's take a look at the oven version of the thousand-layer cake.

How to make shortbread in the oven? material

Oil surface: 280 grams of flour, 60 grams of sugar, 70 grams of peanut oil, water 1 10 grams.

Oil noodles: 130g flour, 90g peanut oil and 6g cocoa powder.

Stuffing: 300g mashed sweet potato, 50g brown sugar, 20g black sesame powder, and fried sesame 180g.

Exercise:

1, peeled and pressed 300g of mature sweet potato, 50g of brown sugar, 20g of black sesame powder and 0/80g of fried peanut, and made into stuffing for later use;

2. Oil surface: 280 grams of flour, 70 grams of peanut oil, 60 grams of white sugar and warm water 1 10 grams are mixed and stirred evenly to make smooth dough, which is allowed to stand and relax for 30 minutes;

3. Crispy noodles: Stir 130g flour, 90g peanut oil and 6g cocoa powder evenly, knead into crisp dough, and let it stand and relax for 30 minutes;

Step 4 relax. Water-oil dough and cakes;

5. Make the water-oil skin dough into thin slices, put the pastry on it, wrap the pastry with the water-oil skin dough and roll it down into thin slices;

6. Fold it up and down and roll it into sheets, fold it repeatedly for 4-5 times, then roll it into sheets and roll it up again;

7. Then cut it into 20 small doses, press it into a nest shape, put the stuffing on it, and press it into a cake shape;

8. Preheat the oven 10 minute. Bake the shortcake in the oven 150℃ for 30 minutes. /kloc-flip in 0/5 minutes. The size and temperature of the oven are different. Adjust the temperature according to your own oven. )

The above is the introduction of how to make shortbread in the oven, I hope it will help you!