I think the top ten must? eat food as follows:

1, small elephant tofu: made of elephant beans and natural water, tender and resembles a miniature elephant's hoof.

2, Dai flavor potpourri: made of fragrant rice, rich in spices, crispy and spicy after baking.

3, Xishuangbanna barbecue: characterized by fresh and tender, roasted using herbs, coconut rice and bamboo leaves to increase the flavor.

4. Dai-style hot pot: the soup is made with chili, lemon and curry and is served with vegetables, seafood and meat.

5. Coconut Chicken: Chicken is cooked with tender coconut, absorbing the flavor of the coconut milk and making it fresh and tasty.

6, Dai flavor rice noodles: tender, crisp, seasoned, with meat and vegetables.

7, osmanthus sticky rice cake: soft and tender, with osmanthus aroma, the traditional pastry of Xishuangbanna.

8, bamboo rat meat: meat is fat and tender, rich in nutrients, mostly boiled in water or steamed.

9, Dai flavor bacon: selection of Xishuangbanna local pork, after special curing and exposure to the sun made of fresh taste.

10, color cake: made of glutinous rice flour and bean paste, chewy texture, Xishuangbanna's specialty cakes.