Plums belong to the warm fruit, plums are July summer fruit, usually in June - August ripe on the market, plums are not a year-round fruit, in August when the best.

Season of plum ripening on the market

Plum is a fruit of July and August in abundance, suitable for planting in warm subtropical areas, common places of origin are Tangqi and Chaoshan in Yuhang County, Zhejiang Province, Jiangsu Province, Wu County, East and West Dongtingshan, light leakage area, Guangdong Province, the suburbs of Guangzhou City, Puning, Chaoyang and other areas.

Zhejiang plums: Zhejiang plums are on the market in June, the property's plums fruit large nucleus small skin thin, its flesh crisp, sour flavor pure.

Eryuan plums: Eryuan plums are listed in July, the property of the plums of high quality and large, beautiful color, sour and crispy delicious.

Dachuan plums: Dachuan plums are on the market in June, the property of the plum flesh thick, eat very sweet.

Plums correct eating

Plums are fire fruit, eat 3 to 5 at a time is appropriate, plums can be washed and eaten directly fresh, you can also make plum tea, plum wine and baked into the preserved fruit can also be made into a green bean plum soup.

Effects and functions of plums

Plums are rich in vitamins, so they have the effect of preventing colds and relieving hangovers, which contains citric acid also has the effect of eliminating fatigue and slowing down the aging process, and it also has antibacterial and anti-inflammatory effects, thirst and stomachic effects.