This kind of Korean ginseng can soak wine. It is common garden ginseng, steamed and dried in a steamer, mainly for the convenience of storage, and the eating method is the same as other ginseng. The main function of ginseng is invigorating qi, such as deficiency of both qi and blood after major surgery. For example, after giving birth to a baby by caesarean section. Ginseng can be stewed with an old hen for two or three years. You can slice it and soak it in water. You can crush it and chew it directly. You can use it to make wine.