White radish is one of the most common delicacies on the table of the common people and is rich in Vitamin A, Vitamin C, amylase, oxidase and manganese. I'll share it with you below.

The delicious way to make lamb soup with radish I.

Ingredients

250g lamb, 150g white radish, 1 teaspoon of wolfberries 5g, 1 large spices, 2 sections of green onion, 2 slices of fresh ginger, 2 teaspoons of cooking wine 10ml, 1 teaspoon of salt 5g, 1/2 teaspoon of pepper 3g, 1 teaspoon of oil 5ml

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Directions

1, wash the lamb, cut into 5cm-sized pieces; white radish washed, cut into 5cm-sized hobnail pieces, spare.

2, the lamb block into the boiling water for a few moments, remove the blood foam, fish out with running water.

3, medium heat hot casserole oil, put onion, fresh ginger and spices burst incense, add boiled lamb pieces, cooking wine stir fry evenly, pour the right amount of water to boil, turn the lid on a small fire to cook until the lamb seven mature.

4, add white carrot pieces, wolfberries, salt and pepper and mix well, continue to cook until the lamb and white carrots soft and ripe can be.

Radish and lamb soup delicious practice two,

Ingredients

Radish, lamb, ginger, pericarp, grass jelly, salt

Practice

1, will be flown through the water of lamb and ginger, pericarp, grass jelly with boiling water in the pot.

2, slow fire simmer until the mutton is crispy, add the radish and cook for twenty to thirty minutes.

3, out of the pot before adding salt to taste can be eaten.

Radish lamb soup delicious practice three,

Ingredients

Materials

Ingredients 300 grams of cooked lamb, 200 grams of radish, ginger, parsley, salt, pepper, vinegar, each appropriate amount.

Method

1, cooked lamb washed, cut into 2 cm square small pieces.

2, wash the radish, cut into small pieces of 3 cm square. Parsley washed, cut into segments.

3, the mutton, ginger, salt into the pot, add the right amount of water, high-fire boil after changing to low-fire cooking until the mutton is cooked, and then into the turnip block cooked, add parsley, pepper, vinegar and stir into.

Functions

This soup is suitable for consumption in the early cold of autumn, can warm the stomach, increase the temperature, make up for the deficiency of yang, and strengthen the body.

Radish and mutton soup delicious practice four,

Materials

white radish, mutton, ginger, green onion, cooking wine, salt

Practice

1, will be the mutton to remove the sinews and wash, cut into 2 cm square block. First into the water, the water boiled blanch about 2 minutes, remove the blood water to be used.

2, radish peeled and washed, cut into 3 cm square pieces. Ginger peeled and cut into slices, green onions cleaned and cut 3 cm long section.

3, pots and water on the fire boil, pour into the lamb block, add wine boiling skimmed foam.

4, put ginger, scallion. Change to medium heat and cook for about 30 minutes, put in the cut radish with cooking until the mutton is cooked, add salt to taste.