Slice the prepared lean meat, cut the green pepper into small pieces, cut the tomato into small pieces, and chop the garlic into bowls for later use.

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Marinate lean meat with baking soda for half an hour.

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Pickled lean meat is washed and drained.

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Wash the pan, bring the water to a boil, pour in a little cooking oil, and add garlic to stir-fry until fragrant.

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Add tomatoes and stir-fry for a while, then add green peppers, stir-fry lean meat, add a little soy sauce and sugar, and then add a little water to simmer for 3 minutes.

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This is how simple and delicious home cooking is done.

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