Daichang soft and flavorful do:

1, before doing the meat with the back of the knife to pat loose, this will make the meat more tender and more flavorful.

2, marinate the chops before frying.

The following specific method:

Preparation materials: 350g of pork cutlet (4 pieces), a little ginger, 50g of green onion, 1 tablespoon of fresh soy sauce, 2 tablespoons of red soy sauce, 1 ? tablespoons of sugar, ? tablespoon of salt, a little cornstarch, 2 tablespoons of cooking wine

Preparation steps:

1, prepare the materials.

2. Wash the big rows and pat them loose with the back of the knife.

3, put 1 spoon of cooking wine, 1 spoon of fresh soy sauce, half a spoon of salt, half a spoon of sugar and mix well, marinate for half an hour.

4: After marinating, add cornstarch and mix well.

5, add oil to the pan and heat to 80%, add the chops and fry.

6: Fry the chops until golden brown on both sides.

7: Remove from the pan.

8: Add green onion and ginger slices to the bottom of the pan.

9: Put on the chops.

10, add water that submerges the chops, cook 1 tbsp of cooking wine, 1 tbsp of sugar, 2 tbsp of red-hot soy sauce, a little chicken essence, bring the water to a boil, then turn down the heat to cover the pot and cook for 8 minutes (turn the chops over in the middle).

11, open the lid to collect juice to, sauce thick can be.

12, finished picture.