Huadiao wine is the yellow wine among fermented wines, and it is the oddball among Chinese yellow wines. It is made from the best glutinous rice and high-quality wheat, supplemented by the clean and clear lake water of Jiangsu and Zhejiang, brewed with ancient methods, and then stored for a long time to produce a unique flavor and rich nutrition. According to scientific appraisal, Huadiao wine contains a variety of amino acids, sugars and vitamins and other nutrients beneficial to the human body, known as "senior liquid cake".

Depending on the storage time, Hua Diao wine is aged for three years, five years, eight years, ten years, and even decades, making it more expensive to be aged. In general, Huadiao wine is soft, with a bright orange color, rich and fragrant aroma, and a sweet and mellow taste.

Expanded Information:

Nutritional value

Hua Diao wine amino acid content of 6770.9 milligrams per liter, especially the human body is necessary, but the human body can not be synthesized, can only rely on the extraction of 8 kinds of amino acids from the food amounted to 2,550 milligrams, 11 times as much as the beer, 12 times as much as the wine. In particular, lysine, which is essential for human development and is lacking in most grains, is 2-36 times higher than that in beer, wine and sake.

Higher calorie content: the calories per liter contained in Genghis Khan, Kahn Sake, Zen Brewing and Shansetsu Sake are 4,249 kilojoules, 5,024 kilojoules, 4,898 kilojoules, and 8,415 kilojoules, respectively, which is 2.8-5.6 times that of beer and 1.2-2.3 times that of wine.

Baidu Encyclopedia - Hua Diao Wine