Shu Hua, born in 2007, is a high-end functional milk brand launched by Yili.

Shu Hua's product is lactose-free milk independently developed by Yili. Using the patented technology of LHT lactose hydrolysis, lactose in milk is decomposed into galactose and glucose which are easy to be digested and absorbed by human body, which can solve the symptoms such as abdominal distension and diarrhea of lactose intolerant people after drinking milk and make milk nutrition easy to be absorbed by human body.