1, first of all, prepare 20 eggs, if there are earth eggs will taste better, clean the surface of the eggs.

2, put all the eggs into the pot, add a little more water, the water should be no more than the eggs, so that the eggs are evenly heated and not easy to cook, high heat boil, and then turn to medium heat and cook for 8 minutes.

3, after the eggs are cooked, fish out, put in cool water to soak for 2 minutes.

4, fish out the eggs, and then gently crack the eggshell, you can take 2 eggs and hit each other, you can also take a hard object to knock the eggshell, all the hard-boiled eggs knocked out of the cracks standby.

5, now to prepare the ingredients, bowl add 5 star anise, a piece of cinnamon, 4 dried chili peppers, 6 pieces of spices, a dozen peppercorns, 10 grams of red tea leaves, and then poured into the water to wash once out.

6, put the ingredients into the pot, add 1200ml water, then add 30g of dark soy sauce, 20g of soy sauce, 25g of salt, 30g of rock sugar, and then put the eggs, cover the lid, high heat boil, turn the fire continue to cook for about 8 minutes.

7, time to turn off the fire, the tea eggs into a large bowl, the pot of material sauce also poured into a large bowl, let the tea eggs a good soak. Soak for three or five hours, the craving almost can eat one, let the tea eggs soak overnight, the next day is more flavorful and delicious.

8, soak overnight, the next day peeled open the shell can see the inside of the tea egg color brown, look at it very much want to eat, bite the tea flavor, even inside the yolk is also flavored.