Bacon tastes tight and salty, so it doesn't matter if you steam it directly. If you want bacon to go with rice, you have to stir-fry it with some vegetables and bacon. Let me share with you some methods of frying bacon, all of which are very delicious.

Fried bacon with green garlic as making material

Ingredients: 300g bacon (raw) Accessories: 20g green garlic and 30g red pepper.

Seasoning: 5g of sesame oil, 5g of vegetable oil 1 5g of monosodium glutamate12g of white sugar, 5g of cooking wine.

Production method

1, put the whole piece of bacon in a pot and steam for 20 minutes, take it out, peel it and cut it into thin slices; Oblique section of garlic seedling; Pepper is seeded and sliced.

2. Put the bacon and garlic seedlings together in boiling water, boil them and remove them.

3. Pour15g oil into the pot and heat it. Add garlic sprouts and peppers and mix them evenly. Then add bacon, monosodium glutamate, sugar, wine and water, stir fry quickly with high fire, and finally pour sesame oil to get out of the pot and put it on the plate.

Broccoli fried bacon ingredients: bacon, broccoli, onion, ginger and garlic, sugar and starch.

Practice:

1. Cut the broccoli into small pieces, burn it in boiling water for one minute, scoop up the supercooled water, and control the moisture.

2. Wash the bacon with water, remove the dust on the surface and cut it into thin slices.

3. Peel and slice garlic, saute in oil, add bacon, stir-fry for a while, pour broccoli, stir-fry for two minutes, add salt and soy sauce to taste, add a little sugar to refresh, and finally hook a thin sauce.

Sauté ed sausage with Chinese cabbage ingredients: bacon, Chinese cabbage and garlic.

1. Wash the cabbage and slice the garlic for later use.

2. Wash the bacon and cut it into thin slices.

3. Heat oil in the pot and saute garlic slices.

4. Pour in the sausage and stir fry for a while.

5. Pour the cabbage into the fire and stir fry quickly until it is broken.

Fried bacon with green pepper Ingredients: bacon and green pepper.

Accessories: onion, ginger, garlic, sugar, salt, chicken powder, cooking wine.

method of work

1, bacon cooked thoroughly, sliced for later use.

2, green peppers cut into diamonds for use.

3. Stir-fry the minced onion, ginger and garlic, add the bacon and stir-fry until the oil is produced, and the fat is partially transparent.

4. Add green peppers and add sugar, salt, chicken powder and cooking wine to taste.

5. Add green pepper and stir-fry until raw.