Materials: pork

Accessories: green onion, ginger, star anise, cinnamon, sesame leaves, orange peel

Seasoning: salt, rock sugar, soy sauce, cooking wine

Practice:

1. Prepare two pounds of meat cut into pieces, stewing the meat will shrink, so you can cut a slightly larger, so that the eating of gluttony will not be

2.

2. Add water to the pot, put the meat in cold water, add green onion, ginger, cooking wine can be deodorized, open the fire boil.

3. Boil after skimming the surface of the foam, continued blanching for 5 minutes, blanch the meat through the water after the water out.

4. Prepare some auxiliary ingredients, there are large onions, ginger, sesame leaves, peel, anise, cinnamon, put these auxiliary ingredients together and spare.

5. Frying pan hot dripping a little vegetable oil, turn the heat down into a few rock candy, small fire slowly stir fry the rock candy fried until melted.

6. has been stir-fried into the caramel color small bubbles quickly into the pork, the pork more stir-fried for a while, so that the sugar color evenly wrapped in the surface, and stir-fried pork fat.

7. Put in the prepared accessories, drizzle 3 grams of cooking wine, 5 grams of soy sauce, stir-fry again for a while, the accessories fried incense.

8. Pork stir-fried to color evenly in the pan dripping hot water to boil, the amount of water and pork can be flat, and then add 2 grams of salt to taste.

9. The meat with the soup together into the pressure cooker, pressure cooker pressure for 20 minutes, so that the meat is not dry and soft.

10. Pressure cooker stewed and then transferred to the frying pan, the various auxiliary ingredients picked out, turn on the high heat to collect thick soup.

11. Until the soup to thicken, the color becomes reddish after the pot.