When up owners buy a large number of cooking packages through the online platform and send them to the corresponding authoritative institutions for testing, it is even more shocking for those of us who use take-away food for convenience. All the cooking packages submitted for inspection have the same feature, that is, the label content of the cooking package is inconsistent with the measured results. Some food packages can be salty to death, but they dare to mark zero sodium content; Some cooking bags are marked with low fat and high protein to attract customers, but the fat content in the test results is 50% higher than that shown on the label. Many cooking packaging errors have exceeded the allowable range of the national food safety standard "General Rules for Nutrition Labeling in prepackaged foods", which is tantamount to fraud for customers.
Judging from the test results, although there is nothing particularly serious about the safety of cooking bags, label fraud is a very common phenomenon. In the video uploaded by up, we can see that merchants directly use cooking bags by heating in large quantities. If you don't use it, pick it up and throw it back into the heating cabinet. Even if you don't use it that day, you will take it out for preservation and continue to heat it the next day. It is intolerable for the outside shops to replace the current cooking with cooking bags and sell them to customers at a price far exceeding the cost.
But in any case, universality does not mean everything. We can't deny this take-away industry just because some take-away merchants operate with cooking bags. I believe there are always some conscience shops that still insist on carefully cooking every dish and delivering it to customers safely and hygienically.