Materials:

A handful of spaghetti, bacon (minced meat can be used instead), onion, garlic, tomato, tomato sauce, French salt, sugar, black pepper and cheese powder.

Exercise:

1. Cook the noodles first.

After the water in the pot is boiled, add a spoonful of salt and a spoonful of olive oil, and add a little pasta. Don't worry about stirring with chopsticks to let the noodles spread naturally. After the root of the noodle becomes soft, turn it over with chopsticks a few times.

Cover and cook for 8 minutes.

2. When the noodles are about 7-8 ripe, take them out, rinse them with cold water and cool them. You can also spread it out in ice water, then drain the water, pour in proper amount of olive oil and mix well with chopsticks for later use.

We can use this time to cook noodles and make sauce.

3. Add a spoonful of olive oil to the pot. Chop the onion and garlic in the oil pan and stir-fry until the onion begins to change color. Then add chopped bacon or minced meat.

4. Stir-fry until the bacon is oily, add tomatoes cut into small pieces, add appropriate amount of salt and sugar to taste and stir-fry until the tomatoes are soft, add 3-4 spoonfuls of tomato sauce, add half a bowl of water and cook slowly.

After the straight soup turns red and the tomatoes are soft and rotten, add sugar and black pepper salt to taste according to your own taste.

You can pour the sauce directly on the cooked noodles. You can turn up the fire, pour the noodles in, and stir them quickly and evenly with chopsticks, which is more delicious.

Pasta sauce and white sauce will be discussed later. Now the supermarket has ready-made spaghetti sauce, and the price is good. The price is around 20 yuan. There are many flavors to choose from if you buy them at home. If you can't finish it all at once, you can use it as a basic pizza sauce to flavor it. Good, too.

When the noodles are cooked in the pot, be sure to add salt and olive oil in advance to facilitate the taste and prevent the noodles from sticking to the pot.

You can keep the taste chewy after taking out the water. The purpose of adding oil and stirring is to prevent noodles from sticking when mixing sauce.

The amount of onion and garlic can be a little more. If bacon is used, the amount of salt should be reduced appropriately.

When fresh tomatoes and sauces are used at the same time, the moisture and sweetness of fresh tomatoes can be utilized to make the sauce taste more complicated and nutritious. You can try this combination when cooking other ketchup dishes. It's really good.

The prepared sauce can be poured directly on the noodles, or stirred evenly in the pot according to your own preferences.

Finally, sprinkle some French minced meat and cheese powder to make the taste more unique and fragrant.