There is a kind of cabbage that is pointed. Literally, we can understand that the head is pointed. Indeed, the top of the leaf ball of this cabbage is pointed and somewhat like the shape of a heart. This kind of cabbage, which mainly belongs to the early maturity type, can be matured in about one and a half months to two months in the growing period. This kind of cabbage is refreshing in taste and not low in nutritional value, but it may be less than other kinds.

2, cabbage round head cabbage

Round-headed cabbage looks round with big head and big brain, which usually ripens in about two months. This variety of cabbage, its leaf ball is round, and it is generally divided into two types: early maturity and early maturity. There are very few leaves outside the cabbage, and its leaf ball is very tight and strong. Round-headed cabbage tastes very refreshing. If you can stir-fry this variety of cabbage, it is very flavorful, and it is rich in nutrients, especially vitamin C, which is very worth eating.

3, cabbage flat cabbage

Flat-headed cabbage, the difference in appearance of the cabbage mentioned above is very obvious. Its leaf ball is also round, but it is not as smooth as round-headed cabbage. Generally, flat-headed cabbage takes about two to three months from planting to maturity, and its maturity is later than the above two kinds of cabbage, but its nutritional value is not lower than the above two kinds of cabbage, and this kind of cabbage will taste more unique.