Pork, garlic rice, vinegar, refined salt, soy sauce, pea tips (optional), pickled chili peppers, fresh broth, sugar, water-bean powder, (optional) black fungus, (optional) yucca slices, (optional) shredded romaine lettuce, (optional) shredded carrots, (optional) shredded bamboo shoots, dried chili peppers, and (optional) shredded potatoes

Method of Preparation:

Steps 1: Start by shredding all of your ingredients! Shredded.

Step 2, put two ginger slices in the shredded meat, add 1 tbsp of cooking wine, 1 tbsp of consumed oil, 1 tbsp of oil, 1 tbsp of cornstarch, 1 tsp of salt, and marinate for a few moments by scratching well.

Step 3, then mix the fish sauce: 4 spoons of balsamic vinegar, 3 spoons of sugar, 2 spoons of soy sauce, 1 spoon of starch, mix well.

Step 4: Heat the oil, add the shredded pork and stir-fry until browned.

Step 5: Add 1 tbsp bean paste and stir-fry well.

Step 6: Add shredded carrot, fungus, green pepper and dried chili pepper and stir-fry for a few seconds.

Step 7: Pour in the fish sauce and stir-fry well.

Step 8: Add small green onion before serving.

Note:

Bean paste

Cooking time

10-20 minutes for the best taste

Main ingredients

Seasoned peppers, green onions, ginger, garlic, vinegar, refined salt, soy sauce, sugar, oil consumption