Egg custard

1, prepare ingredients: 2 eggs, 150 grams of warm water, salt, shrimp, soy sauce, sesame oil

2, eggs into a bowl, put a little salt, pour into the warm water and mix well, if there is no electronic scales, with the eggshells can also be used, the ratio of eggs and water is 1:1.5, mix well, filtered, filtered, skimming the top of the floating end, wrapped with a Clingfilm, with a toothpick in the plastic wrap to tie a few eyes.

3, the pot of boiling water, water boiling, adjusted to medium heat on the pot to steam for 15 minutes, the egg half solidified when the shrimp put in, steamed can be eaten directly, you can also drizzle a little soy sauce, sesame oil.