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How to make persimmon cake at home by yourself
Steps:

1Persimmons should be bought hard, wash the persimmons and control the water.

2Peel the persimmons, the persimmon skin must be kept, there is a use for it later, the persimmon tip is also kept. Peeled persimmons with hot water to avoid mold.

3 take out to the sun, cloudy days can also be sunshine.

4 sunshine for a few days, the first time with the hand gently pinch, do not pinch broken.

5In a few days, the second pinch, this time to maintain a moderate pinch.

6 another few days in the sun, the beginning of the third pinch, the third strength to focus on pinching.

7 in the sun for a few days, find a clean and allow a layer of persimmon skin, a layer of persimmon yards, covered and placed in a ventilated place,

8 more than ten days after the persimmon long frost. Just so simple. The big job is done. If you like the sisters to do it together yo, really quite delicious.

Suggestions: buy persimmons washed and peeled, be sure to use hot water to scald the peeled persimmons,. Leave it outside to cool.