Jinggang black tea: produced in the Jinggang Mountain area of Yongfeng County, Ji'an City, Jiangxi Province, is one of the top ten famous teas in China. Jinggang black tea color red and bright, taste mellow and sweet, long-lasting aroma. Its production process is unique, using the traditional hand frying method.

Xinzhou bacon: Xinzhou bacon is made from high-quality pork, which is cured, dried and smoked. The unique production process and selection of materials ensure that the taste of Xinzhou bacon is delicious, fat but not greasy, is an indispensable food on the table of Jiangxi families.

Jiujiang Rice Vermicelli: Jiujiang Rice Vermicelli is a specialty snack of Jiujiang City, Jiangxi Province, known for its delicate and smooth, fresh soup and flavor. The rice noodles can be served with different condiments according to personal taste, such as bean sprouts, soybeans and scallions, and can be eaten either for breakfast or as a midnight snack.

Gannan navel orange: Gannan navel orange has a beautiful fruit shape, colorful, sweet and juicy taste. Its fruit is rich in vitamin C and other nutrients, with high nutritional value and health effects. Gannan navel orange has become one of the representatives of Jiangxi specialty.

Huichang Dried Bean Curd: Huichang Dried Bean Curd is made from high-quality soybeans through a special processing technology. Dried tofu has a tough texture and spicy flavor, and can be eaten as a snack or cooked into various delicious dishes.