What fish meat is best for making fish balls

1. Multi-toothed snake mullet, this type of fish is called "Nage fish" in Chaoshan, Guangdong.

2. Carp. This type of fish has a long body, slightly barrel-shaped, with a flat head and flat sides at the tail end.

3. Moray eel. This type of succulent plant with few thorns is white and tender, has a large water intake, and is delicious.

4. Mackerel. This kind of fish has a plump body and is a high-quality freshwater fish with high economic value, containing a variety of nutrients.