Materials
Main Ingredients
Main Ingredients: half fresh chicken
Accessories: 1 small piece of ham
Seasonings: 1/2 teaspoon of salt, 1 section of green onion, 1 piece of ginger, 1 star anise, water
Methods:
1. Wash the fresh chicken, chopped into large chunks.
2, cool water into the pot, high heat boil about 2 minutes, out of the net foam.
3, fish out the chicken pieces, with not hot water rinse clean.
4, into the stew pot, add enough water, preferably hot water.
5. Put green onion, ginger, star anise and cooked ham in a tea bag and put them into the crockpot together.
6, high heat to boil, again beat off the foam.
7, turn down the heat, cover the pot and simmer for 3 hours until the chicken is cooked.
8, and finally adjusted to the appropriate amount of salt can be.
Chicken soup: pheasant meat soup
Materials
Main ingredient: pheasant meat 1
Auxiliary ingredients: 30 grams of black fungus, goji berries, 1 small
Seasoning: 6 grams of salt, 10 grams of green onion, 4 slices of ginger, star anise 2, 10 grams of cooking wine, vegetable oil in moderation
Practice
1, pheasant meat chopped small pieces. Wash and blanch, fish out and rinse.
2, the fungus to the root washed, green onion cut section, ginger cut large pieces, pheasant meat.
3, frying pan put a little vegetable oil hot, into the chicken pieces of medium heat for a few minutes, into the green onions and ginger and cooking wine fried for a few moments.
4, add water and star anise that has not exceeded the chicken pieces and boil over high heat.
5, transfer all to a burner and simmer over medium-low heat for about 2 hours, until the chicken pieces are rotten.
6, add fungus and salt and stew for another twenty minutes.
7, out of the pot 5 minutes before adding goji berries, a pot of delicious and nourishing soup can be.