food
200 grams of rice
50 grams of lotus seeds
5g Chinese liquor
Salt 2g
Methods/steps
1. Add sugar to lotus seeds, soak them in warm water for one night, then steam them in a steamer for 40 minutes, and take them out after softening.
2. Wash the rice, put it in the pot, add water and cook it into porridge. After the porridge is cooked, add lotus seeds, stir well and take it while it is hot.