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Recipes_Sweet and sour appetizer soft and tender orange cod fish chunks

Baby auxiliary food cod fish chunks.

Orange Spiced Cod Fish Nuggets

Preparation Ingredients:

1 bag of real cod fish, oranges, colorful peppers, green onions and ginger, corn starch, eggs

Practice:

1. Cut the oranges in half, and take the orange juice from half of the oranges and set aside. Cut colored peppers into sizes suitable for babies.

2. Cod thawed naturally, I use this cod is an independent small package, a bag at a time, clean and hygienic. Thawed cod cut into small pieces, plus green onions and ginger marinated in fishy.

3. Add the appropriate amount of orange juice to the fish pieces, a spoonful of baby soy sauce, mix well to marinate in flavor. Then pick up the shredded green onion and ginger, wrap the fish pieces in a layer of cornstarch, a layer of egg wash, and put them into the pan to fry and set aside.

4. Make a sauce with orange juice, soy sauce and water starch.

5. Stir-fry the colored peppers in the bottom oil of the pan, add the sauce, simmer to thicken, add the cod pieces, and toss to coat.