1. Marinate the pork before frying, so that the fried pork will be very tender and smooth. However, it is also recommended to marinate meat with soy sauce and pepper and cooking wine. Soy sauce can help the meat to be tender and keep it tender and smooth. Pepper and cooking wine can help the meat to smell fishy, so pickling is very suitable for frying meat and will not affect the taste of meat. Of course, it can also be cured with beer, which can remove the fishy smell of pork and improve the tenderness of meat through the bouquet of beer, so curing with beer is also a very good choice.

2. Practice: Wash and slice the meat first, put it in a bowl, pour a small amount of soy sauce, cooking wine and pepper 10 minute, wash and cut the green pepper, and set aside the garlic slices. Add hot oil to the hot pot. After the oil is heated to 5 minutes, you can add the marinated meat slices, stir-fry and change color, and take out the pot for later use. Reheat the oil, stir-fry the garlic in the pot, then stir-fry the green pepper for 2 minutes, then stir-fry the sliced meat, then add the soy sauce and a little salt, add two drops of balsamic vinegar after coloring, and stir-fry a few times. Dropping balsamic vinegar can make the sliced meat taste tender and smooth.