Soybean braised pig's trotters is a delicacy. The main ingredients are soybeans, pig's trotters, etc., and the auxiliary ingredients include soybeans, light soy sauce, star anise, etc. Braised pork trotters with soybeans is a home-cooked dish. The soybean oil is glutinous and fragrant, and the oil from the pig's feet is stewed out. It is not greasy at all and is nutritious and beautiful.

Method 1

Main ingredients: pig trotters, soybeans

Seasoning/marinage: seasoning

Production process

1. Wash the pig's trotters, put them in brine to add color and flavor, take them out and chop them into pieces.

2. Stew with washed soybeans until soft and mushy, add seasonings.

3. Simmer for an hour and serve

Method 2

Materials:

Pork trotters: appropriate amount, soybeans: appropriate amount, Light soy sauce: appropriate amount

White sugar: appropriate amount, dark soy sauce: appropriate amount, star anise: appropriate amount

Cinnamon bark: appropriate amount, salt: appropriate amount, cooking wine: appropriate amount

Production Steps

1. Soak the soybeans overnight in advance.

2. Wash the pig's feet, add cooking wine, a little salt and water, and steam in a pressure cooker for 15-20 minutes.

3. After the pressure cooker naturally deflates, add soybeans, star anise, cinnamon, light soy sauce, and dark soy sauce and simmer over low heat.

4. Fry the white granulated sugar until it turns brown and then add it to the pot.

5. Stew until the soybeans are soft and waxy.

Method Three

Materials:

Main Ingredients: Pig Trotters

Accessories: Onions, Ginger, Star Anise, Cinnamon, Bay Leaves< /p>

Soybean braised pig trotters

Seasoning: light soy sauce, dark soy sauce, oyster sauce, cooking wine, rock sugar, salt

Method

1. Green onions Cut into sections, smash the ginger, smash the rock sugar, and prepare light soy sauce, dark soy sauce, oyster sauce, cooking wine and other seasonings for later use.

2. Soak the soybeans overnight.

3. Clean the pig's trotters, cut into large pieces and soak for bleeding.

4. Put the water in the pot, add the green onion and ginger and bring to a boil, then add the pig's trotters and cook for two minutes with the lid open.

5. Skim off the scum and drain.

6. Fried sugar color: Put a tablespoon of salad oil in the pot, add a tablespoon of crushed rock sugar, and cook over low heat until the rock sugar melts and becomes darker in color.

7. Pour in the blanched pig trotters and stir-fry until covered with sugar color.

8. Pour in two tablespoons of light soy sauce and 1 tablespoon of dark soy sauce and stir-fry until the pig's trotters are all colored.

9. Pour in a tablespoon of cooking wine, half a tablespoon of oyster sauce, ginger slices, star anise and cinnamon and stir-fry evenly. Add enough hot water to cover the pig's trotters and bring to a boil.

10. Add soaked soybeans and bring to a boil.

11. Turn the pressure cooker to simmer for 40 minutes or simmer directly over low heat and cover for two hours. After opening the lid, turn to high heat to collect the thick juice.