1, the first step is to cook porridge on the rice cooker.
2. prepare ingredients.
3. Cut the dried red fish, worms and shrimps.
4. Chop pork with a kitchen knife.
5. After the porridge is cooked, put it into the casserole.
6. Heat oil in a pot, add ginger, pepper, minced meat, dried red fish, insects and shrimps, and stir well.
7. After frying, pour it into a casserole and cook it.
8. After cooking, add coriander and onion to finish.