Ingredients: pork belly 600g, taro 1, a little coriander, steamed powder 1 cup.

Seasoning: 3 tablespoons of spicy bean paste, soy sauce 1 tablespoon, half a tablespoon of sugar, sesame oil 1 tablespoon, 2 tablespoons of Shaoxing wine and herbal powder 1 tablespoon.

working methods

1. Pork belly is cut into thick slices, and taro is cut into hob blocks for later use.

2. Take a bowl, add pork belly slices, spicy bean paste, soy sauce, Shaoxing wine, herbal powder, sugar and sesame oil, mix well, then add steamed powder and mix well for later use.

3. Take a steaming tray, first put it into the taro block, then put the steamed meat into the powder, move it into a steamer and steam for 40 minutes, then sprinkle with coriander.

Chef reminds: